Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products
香料混合和烹饪对埃塞俄比亚辣红辣椒制品中植物化学成分的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3886
Medalcho, Tadewos Hadero; Ali, Kebede Abegaz; Augchew, Engeda Dessalegn; Mate, Juan Ignacio
