New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
一种筛选阿拉比卡咖啡加工过程中微生物以改善阿拉比卡咖啡风味的新方法
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doi:10.1007/s13205-022-03203-5
Krajangsang, Sukhumaporn; Seephin, Phannakan; Tantayotai, Prapakorn; Mahingsapun, Rattiyakorn; Meeampun, Yaowapa; Panyachanakul, Titiporn; Samosorn, Siritron; Dolsophon, Kulvadee; Jiamjariyatam, Rossaporn; Lorliam, Wanlapa; Srisuk, Nantana
