Validation and standardization of the content of three di-caffeoylquinic acid in Korean Ligularia fischeri by region of origin
韩国产费氏大吴风草中三种二咖啡酰奎宁酸含量的验证和标准化(按产地划分)
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-10636-4
Kim, Hun Hwan; Jeong, Se Hyo; Bhosale, Pritam Bhangwan; Kim, Tae Yang; Park, Jeong Woo; Kim, Kwang Il; Moon, Yeon Gyu; Hwang, Kwang Hyun; Park, Kwang Il; Ahn, Meejung; Seong, Je Kyung; Kim, Gon Sup