日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preclinical characterization of MTX-101: a novel bispecific CD8 Treg modulator that restores CD8 Treg functions to suppress pathogenic T cells in autoimmune diseases

MTX-101 的临床前表征:一种新型双特异性 CD8 Treg 调节剂,可恢复 CD8 Treg 功能以抑制自身免疫性疾病中的致病性 T 细胞

Jennifer L Gardell, Meghan E Maurer, Monica M Childs, Minh N Pham, Brent Meengs, Susan H Julien, Cong Tan, Daniel R Boster, Phoenicia Quach, Jon H Therriault, Gleda Hermansky, Daniel T Patton, Justin Bowser, Alex Chen, Nadine N Morgan, Emily A Gilbertson, Lisa Bogatzki, Kaelen Encarnacion, Catherine

Culinary Medicine for Family Medicine Residents

家庭医学住院医师的烹饪医学

Johnston, Emily A; Arcot, Amrita; Meengs, Jennifer; Dreibelbis, Tomi D; Kris-Etherton, Penny M; Wiedemer, Joseph P

Variations in cereal volume affect the amount selected and eaten for breakfast

谷物体积的变化会影响早餐的选择和食用量。

Rolls, Barbara J; Meengs, Jennifer S; Roe, Liane S

Generation and characterization of human anti-human IL-21 neutralizing monoclonal antibodies

人源抗人IL-21中和单克隆抗体的制备和表征

Mark F Maurer ,Ursula Garrigues, Stephen R Jaspers, Brent Meengs, Mark W Rixon, Brenda L Stevens, Kenneth B Lewis, Susan H Julien, Thomas R Bukowski, Anitra C Wolf, Nels B Hamacher, Mark Snavely, Stacey R Dillon

Vegetable variety: an effective strategy to increase vegetable intake in adults

蔬菜种类:提高成人蔬菜摄入量的有效策略

Meengs, Jennifer S; Roe, Liane S; Rolls, Barbara J

Portion size can be used strategically to increase vegetable consumption in adults

可以通过策略性地控制食物份量来增加成人蔬菜的摄入量。

Rolls, Barbara J; Roe, Liane S; Meengs, Jennifer S

A dual-targeting PDGFRbeta/VEGF-A molecule assembled from stable antibody fragments demonstrates anti-angiogenic activity in vitro and in vivo

由稳定抗体片段组装而成的双靶向PDGFRβ/VEGF-A分子在体外和体内均表现出抗血管生成活性。

Robert Mabry ,Debra G Gilbertson, Amanda Frank, Tuyen Vu, Dan Ardourel, Craig Ostrander, Brenda Stevens, Susan Julien, Secil Franke, Brent Meengs, Jennifer Brody, Scott Presnell, Nels B Hamacher, Megan Lantry, Anitra Wolf, Tom Bukowski, Robert Rosler, Cindy Yen, Monica Anderson-Haley, Kenneth Brasel, Qi Pan, Hank Franklin, Penny Thompson, Mike Dodds, Sara Underwood, Scott Peterson, Pallavur V Sivakumar, Mark Snavely

Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

减少食物份量和能量密度会产生累加效应,从而导致能量摄入持续下降。

Rolls, Barbara J; Roe, Liane S; Meengs, Jennifer S