Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
异阿魏酸通过清除自由基活性来预防甲基乙二醛诱导的蛋白质糖基化和DNA损伤。
期刊:BMC Complementary and Alternative Medicine
影响因子:3.4
doi:10.1186/s12906-015-0874-2
Meeprom, Aramsri; Sompong, Weerachat; Suantawee, Tanyawan; Thilavech, Thavaree; Chan, Catherine B; Adisakwattana, Sirichai
