Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative
竹纤维对半硬质植物基奶酪替代品的工艺和营养品质的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06206-1
Mefleh, Marina; Summo, Carmine; Pasqualone, Antonella; Squeo, Giacomo; de Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Faccia, Michele