Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling

饮食诱导的脂肪吸收增加和优先肌肉大理石花纹对低出生体重猪猪肉的肌肉纤维、结缔组织和肉质特征的影响