Assessment of Environmental and Occupational Risk Factors for the Mitigation and Containment of a COVID-19 Outbreak in a Meat Processing Plant
评估肉类加工厂 COVID-19 疫情的环境和职业风险因素，以减轻和控制疫情。
期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2021.769238
Walshe, Nicola; Fennelly, Mehael; Hellebust, Stig; Wenger, John; Sodeau, John; Prentice, Michael; Grice, Charlene; Jordan, Vincent; Comerford, John; Downey, Vicky; Perrotta, Carla; Mulcahy, Grace; Sammin, Donal
