Nutritional improvement of cereal crops to combat hidden hunger during the COVID-19 pandemic: Progress and prospects
提高谷类作物营养价值以应对新冠疫情期间的隐性饥饿:进展与展望
期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.abl7446
Osiurak, François; Claidière, Nicolas; Bluet, Alexandre; Brogniart, Joël; Lasserre, Salomé; Bonhoure, Timothé; Di Rollo, Laura; Gorry, Néo; Polette, Yohann; Saude, Alix; Federico, Giovanni; Uomini, Natalie; Reynaud, Emanuelle; Singh, Roshan Kumar; Dhaka, Annvi; Muthamilarasan, Mehanathan; Prasad, Manoj