Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
基于 SPME Arrow 和 LC-MS/MS 分析伊朗不同大马士革玫瑰品种中黄酮化合物、挥发性物质和产量相关性状的变化
期刊:Foods
影响因子:4.7
doi:10.3390/foods13050668
Safoora Behnamnia, Mehdi Rahimmalek, Maryam Haghighi, Ali Nikbakht, Shima Gharibi, Natalia Pachura, Antoni Szumny, Jacek Łyczko
