Forced protein unfolding leads to highly elastic and tough protein hydrogels.
强制蛋白质展开可形成高弹性和高韧性的蛋白质水凝胶
期刊:Nature Communications
影响因子:15.7
doi:10.1038/ncomms3974
Fang Jie, Mehlich Alexander, Koga Nobuyasu, Huang Jiqing, Koga Rie, Gao Xiaoye, Hu Chunguang, Jin Chi, Rief Matthias, Kast Juergen, Baker David, Li Hongbin
