Dimethylpolysulfides production as the major mechanism behind wheat fungal pathogen biocontrol, by Arthrobacter and Microbacterium actinomycetes
节杆菌属和微杆菌属放线菌产生二甲基多硫化物是小麦真菌病原菌生物防治的主要机制。
期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.05292-22
Ballot, Aline; Dore, Jeanne; Rey, Marjolaine; Meiffren, Guillaume; Langin, Thierry; Joly, Pierre; Dreux-Zigha, Assia; Taibi, Ahmed; Prigent-Combaret, Claire
