日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
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2026
影响因子:
–

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

更正：使营养成分分析与膳食指南保持一致：修改 Nutri-Score 算法以纳入全谷物

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-021-02779-7
Kissock, Katrina R; Vieux, Florent; Mathias, Kevin C; Drewnowski, Adam; Seal, Chris J; Masset, Gabriel; Smith, Jessica; Mejborn, Heddie; McKeown, Nicola M; Beck, Eleanor J
发表日期：2022
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Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

使营养成分分析与膳食指南保持一致：修改 Nutri-Score 算法以纳入全谷物

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-021-02718-6
Kissock, Katrina R; Vieux, Florent; Mathias, Kevin C; Drewnowski, Adam; Seal, Chris J; Masset, Gabriel; Smith, Jessica; Mejborn, Heddie; McKeown, Nicola M; Beck, Eleanor J
发表日期：2022
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Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density

观点：为什么应该将全谷物纳入营养成分模型以更好地反映营养密度

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1093/advances/nmaa172
Drewnowski, Adam; McKeown, Nicola; Kissock, Katrina; Beck, Eleanor; Mejborn, Heddie; Vieux, Florent; Smith, Jessica; Masset, Gabriel; Seal, Chris J
发表日期：2021
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Meat and Human Health-Current Knowledge and Research Gaps

肉类与人类健康——现有知识和研究空白

期刊:Foods
影响因子:5.1
doi:10.3390/foods10071556
Geiker, Nina Rica Wium; Bertram, Hanne Christine; Mejborn, Heddie; Dragsted, Lars O; Kristensen, Lars; Carrascal, Jorge R; Bügel, Susanne; Astrup, Arne
Human
发表日期：2021
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Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

食品风险效益评估中健康效应表征方法：比较案例研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.607929
Thomsen, Sofie Theresa; Nauta, Maarten; Jakobsen, Lea Sletting; Jakobsen, Marianne Uhre; Mejborn, Heddie; Outzen, Malene; Poulsen, Morten; Ravn-Haren, Gitte; Andersen, Rikke
发表日期：2021
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Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews

未加工和加工肉类摄入量与心血管疾病的关系：系统评价概述

期刊:Nutrients
影响因子:5
doi:10.3390/nu13103303
Jakobsen, Marianne Uhre; Bysted, Anette; Mejborn, Heddie; Stockmarr, Anders; Trolle, Ellen
心血管疾病
心血管
发表日期：2021
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Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

观点：全谷物食品的定义——来自健康谷物论坛的建议

期刊:Advances in Nutrition
影响因子:9.2
doi:10.3945/an.116.014001
Ross, Alastair B; van der Kamp, Jan-Willem; King, Roberto; Lê, Kim-Anne; Mejborn, Heddie; Seal, Chris J; Thielecke, Frank
发表日期：2017
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Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

冬季维生素D3强化面包和牛奶的实际使用情况：CYP2R1和GC基因对丹麦家庭25-羟基维生素D浓度的影响——VitmaD研究

期刊:
影响因子:
doi:10.1007/s12263-014-0413-7
Nissen, Janna; Vogel, Ulla; Ravn-Haren, Gitte; Andersen, Elisabeth W; Nexø, Bjørn A; Andersen, Rikke; Mejborn, Heddie; Madsen, Katja H; Rasmussen, Lone B
发表日期：2014
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