Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays
通过体外和体内生物测定,对香菜、大蒜及其混合物进行化学成分分析,以突出所分析化合物的协同作用。
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4384
Boujbiha, Mohamed Ali; Chahdoura, Hassiba; Ziani, Borhane Eddine Cherif; Hsouna, Anis Ben; Snoussi, Mejdi; M'hadheb, Manel Ben; Bachari, Khaldoun; Selmi, Boulbaba; Kačániová, Miroslava; Mnif, Wissem; Flamini, Guido; Mosbah, Habib