Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus.
富含橄榄油醛的橄榄油对 2 型糖尿病患者餐后氧化应激标志物的影响
期刊:Food & Nutrition Research
影响因子:3.4
doi:10.29219/fnr.v68.10882
Katsa Maria Efthymia, Gil Andrea Paola Rojas, Makri Evangelia-Mantelena, Papadogiannis Spyridon, Ioannidis Anastasios, Kalliostra Marianna, Ketselidi Kleopatra, Diamantakos Panagiotis, Melliou Eleni, Magiatis Prokopios, Nomikos Tzortzis