Evaluation of the Effect of Thermal Processing in Total and Bioaccessible Content of Trace Elements in a Regional Crab from the Brazilian Northeast
评估热处理对巴西东北部地区螃蟹体内微量元素总量和生物可利用含量的影响
期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c04466
Araújo, Ana Bárbara Muniz; Mello Barroso Filho, Eduardo; Gomes Lima, Cleidiane; de Assis, Renata Carmo; Medeiros Nobre, Iago Gabriel; Menezes, Eveline Abreu; Matos, Wladiana Oliveira; Maia, Carla Soraya Costa; da Silva, Francisco Luan Fonsêca
