Exploring the Prevention of Lipid Deposition Caused by High-Fat Diet and Its Mechanism of Action of Rosa roxburghii Fermented Juice Based on Liver Metabolomics and Gut Microbiota
基于肝脏代谢组学和肠道菌群,探讨刺槐发酵汁预防高脂饮食引起的脂质沉积及其作用机制
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70449
Meng, Duo; Wang, Pengjiao; Zhang, Shuo; Chen, Zhiyu; Lai, Chencen; Yi, Xinxin; Huang, Xuncai; Yu, Haoxiang; Zhang, Min; Gao, Xiuli