Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB
对来自非转基因曲霉菌株AE-MB的食品酶亮氨肽酶的安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8506
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Fernàndez-Fraguas, Cristina; Lunardi, Simone; Liu, Yi; di Piazza, Giulio; Norby, Karin; Nielsen, Elsa; Chesson, Andrew