Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
转基因 Komagataella phaffii 大豆血红蛋白作为食品添加剂的安全性
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8822
Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, José Manuel; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Wölfle, Detlef; Entrena, Jaime Aguilera; Gagliardi, Gabriele; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence