日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Community-based social assistance programs and household food insecurity among de novo food-aid seekers in Quebec, Canada

加拿大魁北克省社区社会援助项目及首次寻求食物援助者家庭食物不安全状况

期刊:Ssm-Population Health
影响因子:3.1
doi:10.1016/j.ssmph.2025.101859
Pérez, E J; Carabali, M; Mercille, G; Sylvestre, M P; Blanchet, R; Roncarolo, F; Schnitzer, M; Potvin, L
发表日期：2025
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Association between the nutritional quality of Canadian packaged foods and their prices: an analysis across five food categories

加拿大包装食品营养质量与其价格之间的关联：一项涵盖五大类食品的分析

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980025100797
Petitclerc, Isabelle; Pomerleau, Sonia; Saulais, Laure; Mercille, Geneviève; Labonté, Marie-Ève; Provencher, Véronique
发表日期：2025
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Association between food security status and dietary patterns in a cohort of first-time food-aid users

首次接受粮食援助人群的粮食安全状况与饮食模式之间的关联

期刊:Canadian Journal of Public Health-Revue Canadienne De Sante Publique
影响因子:2.6
doi:10.17269/s41997-024-00932-3
Teasdale, Emma; Mercille, Geneviève; Roncarolo, Federico; Riva, Mylène; Sylvestre, Marie-Pierre; Blanchet, Rosanne; Potvin, Louise
发表日期：2025
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Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review

通过加拿大的食品干预措施探索原住民的食品主权和食品环境特征：一项范围界定综述

期刊:International Journal of Circumpolar Health
影响因子:1.9
doi:10.1080/22423982.2024.2438428
Mobetty, Fabrice; Batal, Malek; Levacher, Valérie; Sebai, Ines; Mercille, Geneviève
发表日期：2025
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Characterizing Trends in the Use of Food Donations and Other Food-Related Community-Based Social Assistance Programs in a Cohort of New Food Bank Users in Quebec, Canada

加拿大魁北克省一组新食品银行用户使用食品捐赠和其他与食品相关的社区社会援助项目的趋势分析

期刊:International Journal of Public Health
影响因子:2.4
doi:10.3389/ijph.2024.1605833
Pérez, Elsury Johanna; Carabali, Mabel; Mercille, Geneviève; Sylvestre, Marie-Pierre; Roncarolo, Federico; Potvin, Louise
发表日期：2024
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The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada

Pathways 研究：一项针对加拿大魁北克省农村、半城市和城市地区新食品援助用户的队列研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-023-16393-1
Roncarolo, Federico; Mercille, Geneviève; Riva, Mylene; Pérez, Elsury; Blanchet, Rosanne; Carabali, Mabel; Sylvestre, Marie-Pierre; Potvin, Louise
发表日期：2023
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Engaging with community organizations to recruit and retain vulnerable adults: The Pathways Study

与社区组织合作招募和留住弱势成年人：路径研究

期刊:Ssm-Population Health
影响因子:3.1
doi:10.1016/j.ssmph.2022.101088
Roncarolo, Federico; Pérez, Elsury Johanna; Mercille, Geneviève; O'Loughlin, Jennifer; Riva, Mylene; Sylvestre, Marie-Pierre; Potvin, Louise
发表日期：2022
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Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident's Health and Community Vitality

实施一项农村自然实验：评估食品合作社对食品消费、居民健康和社区活力的影响的方案

期刊:Methods and Protocols
影响因子:2
doi:10.3390/mps5020033
Robitaille, Éric; Paquette, Marie-Claude; Durette, Gabrielle; Bergeron, Amélie; Dubé, Marianne; Doyon, Mélanie; Mercille, Geneviève; Lemire, Marc; Lo, Ernest
发表日期：2022
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First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

居住在保留地上的原住民家庭面临粮食不安全问题：加拿大92个原住民社区的普遍程度和预测因素

期刊:Canadian Journal of Public Health-Revue Canadienne De Sante Publique
影响因子:2.6
doi:10.17269/s41997-021-00491-x
Batal, Malek; Chan, Hing Man; Fediuk, Karen; Ing, Amy; Berti, Peter R; Mercille, Genevieve; Sadik, Tonio; Johnson-Down, Louise
发表日期：2021
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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

推广传统食物以促进人类和环境健康：来自厄瓜多尔农业生态学和土著社区的经验教训

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-020-00395-y
Deaconu, Ana; Mercille, Geneviève; Batal, Malek
发表日期：2021
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