Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays.
黑白大蒜的理化特性及生物活性:体内和体外试验
期刊:Foods
影响因子:5.1
doi:10.3390/foods8060220
Toledano Medina MarÃa Ãngeles, Merinas-Amo Tania, Fernández-Bedmar Zahira, Font Rafael, Del RÃo-Celestino Mercedes, Pérez-Aparicio Jesús, Moreno-Ortega Alicia, Alonso-Moraga Ãngeles, Moreno-Rojas Rafael