日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM-ANN Approach

利用食品级甘油进行超声辅助提取优化黑樱桃果实中生物活性化合物的提取：一种结合响应面法和人工神经网络的方法

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15020202
Berkati, Asmaa; Ben Hamiche, Nadir; Kribeche, Amina; Himed, Louiza; Merniz, Salah; D'Elia, Maria; Celano, Rita; Rastrelli, Luca
发表日期：2026
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Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights

对阿尔及利亚黑刺李（Prunus spinosa L.）中酚类化合物的绿色提取技术进行比较评价：抗氧化、抗菌和植物化学方面的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040743
Berkati, Asmaa; Ben Hamiche, Nadir; Himed, Louiza; Simoud, Yasmine Lina; Arroul, Younes; Merniz, Salah; D'Elia, Maria; Celano, Rita; Rastrelli, Luca
发表日期：2026
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Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability

柠檬精油在脂质食品体系中的包封策略：氧化稳定性方面的最新进展和应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050950
Himed, Louiza; Merniz, Salah; Djerri, Rofia; Akachat, Belkis; Boussioud, Hadria; Berkati, Asmaa; D'Elia, Maria; Rastrelli, Luca
发表日期：2026
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Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil

黑樱桃仁油的理化特性、体外抗衰老酶调节及其在皮肤美容中的应用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040632
Berkati, Asmaa; Ben Hamiche, Nadir; Himed, Louiza; Guerboub, Lynda; Merniz, Salah; D'Elia, Maria; Rastrelli, Luca
衰老
发表日期：2026
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Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties

添加柠檬精油果胶胶囊的乳霜：对微生物质量和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162828
Djerri, Rofia; Merniz, Salah; Himed, Louiza; D'Elia, Maria; Rastrelli, Luca
微生物学
发表日期：2025
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Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis

利用主成分分析法评价柠檬油添加果胶基薄膜生产过程中甘油浓度的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091576
Akachat, Belkis; Himed, Louiza; Torche, Assala; Khelef, Yahia; Barkat, Malika; Salah, Merniz; D'Elia, Maria; Rastrelli, Luca; Terzioğlu, Pınar
发表日期：2025
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Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation

超声增强果胶离子凝胶化法制备柠檬精油包封剂：形态学表征及其在鲜切苹果保鲜中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111968
Djerri, Rofia; Merniz, Salah; D'Elia, Maria; Aissani, Nadjwa; Khemili, Aicha; Abou Mustapha, Mohamed; Rastrelli, Luca; Himed, Louiza
发表日期：2025
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Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation

开发以果胶为基质、包封柠檬精油的活性食品包装薄膜：提高抗氧化活性和生物降解性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030353
Akachat, Belkis; Himed, Louiza; Salah, Merniz; D'Elia, Maria; Rastrelli, Luca; Barkat, Malika
发表日期：2025
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Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)(3) unit: synthesis, X-ray structure, and protonation behavior

利用Fe(CO)₃单元对N-乙酰组胺进行生物有机金属标记：合成、X射线结构和质子化行为

期刊:Turkish Journal of Chemistry
影响因子:1.4
doi:10.55730/1300-0527.3773
Merniz, Salah; Himed, Louiza; Djerri, Rofia; Akachat, Belkis
发表日期：2025
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