Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
评价富含多酚花青素的黑莓、黑覆盆子、蓝莓、蔓越莓、红覆盆子和草莓提取物的自由基清除、活性羰基化合物捕获、抗糖化、抗β-淀粉样蛋白聚集和小胶质细胞神经保护作用
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms19020461
Ma, Hang; Johnson, Shelby L; Liu, Weixi; DaSilva, Nicholas A; Meschwitz, Susan; Dain, Joel A; Seeram, Navindra P