Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process.
婴儿食品中生物强化甘薯类胡萝卜素的生物可及性：生产工艺的影响
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2018.00098
Dhuique-Mayer Claudie, Servent Adrien, Messan Charlotte, Achir Nawel, Dornier Manuel, Mendoza Yery
