Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System
利用三姐妹间作系统产出的农产品进行历史悠久的原住民食物制备
期刊:Foods
影响因子:5.1
doi:10.3390/foods10030524
Ngapo, Tania M; Bilodeau, Pauline; Arcand, Yves; Charles, Marie Thérèse; Diederichsen, Axel; Germain, Isabelle; Liu, Qiang; MacKinnon, Shawna; Messiga, Aimé J; Mondor, Martin; Villeneuve, Sébastien; Ziadi, Noura; Gariépy, Stéphane
