Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
不同水平和分子量的真菌β-葡聚糖日粮添加剂对肉鸡生产性能、健康和肉质的影响
期刊:Asian-Australasian Journal of Animal Sciences
影响因子:
doi:10.5713/ajas.18.0927
Kovitvadhi, Attawit; Chundang, Pipatpong; Tirawattanawanich, Chanin; Prathumpai, Wai; Methacanon, Pawadee; Chokpipatpol, Krith
