Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh
孟加拉国新培育大蒜品种的生物活性特性和有机硫化合物分析
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100577
Hossain, Md Saddam; Shahiduzzaman, Md; Rahim, Mohammad Abdur; Paul, Methun; Sarkar, Rajib; Chaity, Farjana Showline; Uddin, Md Najem; Rana, G M Masud; Yeasmin, Mst Sarmina; Kibria, Amena; Islam, Saiful