Phytochemical Profile and α-Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation
石榴皮提取物的植物化学成分及α-淀粉酶抑制活性:计算机模拟和体外研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71191
Thapa, Shankar; Pandey, Deepti; Biradar, Mahalakshmi Suresha; Arora, Monica; Varghese, Shithin Ann; Elias, Akila; Mujeeb Shaheen, Aleesha; Metri, Somashekhar M; Sadik, Shaik; Nagaraja, Sreeharsha; Gote, Sharmila; Pandey, Bipindra