Evaluation and validation of laboratory procedures for the surveillance of ESBL-, AmpC-, and carbapenemase-producing Escherichia coli from fresh meat and caecal samples
对新鲜肉类和盲肠样本中产 ESBL、AmpC 和碳青霉烯酶大肠杆菌的监测实验室程序进行评估和验证
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2023.1229542
Rene S Hendriksen, Lina M Cavaco, Beatriz Guerra, Valeria Bortolaia, Yvonne Agersø, Christina Aaby Svendsen, Hanne Nørgaard Nielsen, Jette Sejer Kjeldgaard, Susanne Karlsmose Pedersen, Mette Fertner, Henrik Hasman
