Nutrition users' guides: RCTs part 1 - structured guide for assessing risk of bias in randomised controlled trials that address therapy or prevention questions
营养用户指南:随机对照试验(RCT)第一部分——评估随机对照试验(针对治疗或预防问题)偏倚风险的结构化指南
期刊:BMJ Nutrition, Prevention and Health
影响因子:2.5
doi:10.1136/bmjnph-2023-000833
Agarwal, Arnav; Bala, Malgorzata M; Zeraatkar, Dena; Valli, Claudia; Alonso-Coello, Pablo; Ghosh, Nirjhar R; Han, Mi Ah; Guyatt, Gordon H; Klatt, Kevin C; Ball, Geoff D C; Johnston, Bradley C