Effects of the prosegment and pH on the activity of PCSK9: evidence for additional processing events.
前肽段和 pH 值对 PCSK9 活性的影响：其他加工事件的证据
期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1074/jbc.M110.154815
Benjannet Suzanne, Saavedra Yascara Grisel Luna, Hamelin Josée, Asselin Marie-Claude, Essalmani Rachid, Pasquato Antonella, Lemaire Peter, Duke Gerald, Miao Bowman, Duclos Franck, Parker Rex, Mayer Gaétan, Seidah Nabil G
