日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Phylogenomic synteny reveals paleohexaploid-derived genomic blocks across Asteraceae

系统发育基因组共线性揭示了菊科中源自古六倍体的基因组区块

Feng, Tao; McKibben, Michael; Lovell, John; Michelmore, Richard; Rieseberg, Loren H; Barker, Michael S; Schranz, M Eric

MoGAAAP: a modular Snakemake workflow for automated genome assembly and annotation with quality assessment

MoGAAAP:一个模块化的 Snakemake 工作流程,用于自动基因组组装和注释以及质量评估。

van Workum, Dirk-Jan M; Dey, Kuntal K; Kozik, Alexander; Lavelle, Dean O; de Ridder, Dick; Schranz, M Eric; Michelmore, Richard W; Smit, Sandra

Dissecting the genetic architecture of key agronomic traits in lettuce using a MAGIC population

利用MAGIC群体解析莴苣关键农艺性状的遗传结构

Chen, Hongyun; Chen, Jiongjiong; Zhai, Ruifang; Lavelle, Dean; Jia, Yue; Tang, Qiwei; Zhu, Ting; Wang, Menglu; Geng, Zedong; Zhu, Jianzhong; Feng, Hui; An, Junru; Liu, Jiansheng; Li, Weibo; Deng, Shenzhao; Wang, Wandi; Zhang, Weiyi; Zhang, Xiaoyan; Luo, Guangbao; Wang, Xin; Sahu, Sunil Kumar; Liu, Huan; Michelmore, Richard; Yang, Wanneng; Wei, Tong; Kuang, Hanhui

Monitoring the stability of transgene expression in lettuce using the RUBY reporter

利用RUBY报告基因监测莴苣中转基因表达的稳定性

Rowan, Beth A; Reeves, Megan; Hays, Claire; Shirley, Cana; Rajapakse, Wathsala; Taran, Katrine A; Bull, Tawni; Wong, Dylan A; Michelmore, Richard W

Integration of crop modeling and sensing into molecular breeding for nutritional quality and stress tolerance

将作物建模和传感技术整合到分子育种中,以提高营养品质和抗逆性

Berlingeri, Jonathan; Fuentes, Abelina; Ranario, Earl; Yun, Heesup; Rim, Ellen Y; Garrett, Oscar; Howard, Alexander; LaPorte, Mary-Francis; Lo, Sassoum; Pauli, Duke; Hershberger, Jenna; Earles, Mason; Van Deynze, Allen; Brummer, Edward Charles; Michelmore, Richard; Wong, Christopher Y S; Magney, Troy S; Ronald, Pamela C; Runcie, Daniel E; Bailey, Brian N; Diepenbrock, Christine H

SARS-CoV-2 genomic surveillance using rapid point of care COVID-19 antigen tests at public test sites in California

在加利福尼亚州的公共检测点,利用快速即时新冠病毒抗原检测进行SARS-CoV-2基因组监测

Foote, Eric M; Bouchard, Ellen L; Acharya, Charlotte B; Baylis, Elizabeth F; Bell, John M; Morales, Christina; Arunleung, Phacharee; Gonzalez, Andreina Urrutia; Conston, Jacob; Liu, Stephenie; Davis, Ryan; Brown, Jeremy; Hnyp, Natalie; Ashtari, Siranoosh; Laxamana, Alyssa; Rashbrook, Vanessa; Froenicke, Lutz; Jacobson, Kathleen; Michelmore, Richard; Wadford, Debra A

Optimal Implementation of Antimicrobial Stewardship in General Practice: protocol for a feasibility study and evaluation of a digital AMS Toolbox

全科医疗中抗菌药物管理的最佳实施:数字抗菌药物管理工具箱可行性研究和评估方案

Cortie, Colin H; Burns, Mary A; Jordan, Margaret; Mullan, Judy; Russell, Grant M; Zwar, Nicholas; Mazza, Danielle; Radford, Jan; Peterson, Gregory M; Gajanayake, Indra; Eckermann, Simon; Barnett, Stephen; Keighley, Caitlin; Michelmore, Katherine; Metusela, Christine; Williams, Fiona; Batterham, Marijka J; Bonney, Andrew

Effect of Carcass Feeds on Feeding Behavior and Social Interactions in Zoo-Based African Wild Dogs (Lycaon pictus)

动物尸体饲料对动物园饲养的非洲野犬(Lycaon pictus)摄食行为和社会互动的影响

Jordan, Neil R; Boyd, Emily Therese; Conaghan, Jennifer; Michelmore, Jordan; Shaw, Michelle E; Pitcher, Benjamin J

Corrigendum to "Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa" [Food Chem.: Mol. Sci. 9 (2024) 100215]

对“将生菜(Lactuca sativa)的味觉和风味特征映射到遗传标记”的更正[食品化学:分子科学 9 (2024) 100215]

Chadwick, Martin; Swann, Jonathan R; Gawthrop, Frances; Michelmore, Richard; Scaglione, Davide; Jose-Truco, Maria; Wagstaff, Carol

Leaf cuticular wax composition of a genetically diverse collection of lettuce (Lactuca sativa L.) cultivars evaluated under field conditions

在田间条件下评估了遗传多样性莴苣(Lactuca sativa L.)品种的叶片角质蜡组成

Luo, Wenting; Gonzalez, Emmanuel; Zarei, Ariyan; Calleja, Sebastian; Rozzi, Bruno; Demieville, Jeffrey; Li, Haiquan; Truco, Maria-Jose; Lavelle, Dean; Michelmore, Richard; Dyer, John M; Jenks, Matthew A; Pauli, Duke