Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar
糖浓度、氮素有效性和系统发育因素决定了不动杆菌属和罗森伯格氏菌属在花蜜中生长的能力
期刊:Microbial Ecology
影响因子:4
doi:10.1007/s00248-022-02088-4
Morales-Poole, José R; de Vega, Clara; Tsuji, Kaoru; Jacquemyn, Hans; Junker, Robert R; Herrera, Carlos M; Michiels, Chris; Lievens, Bart; Álvarez-Pérez, Sergio