日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Hybrid Quantum Image Classification and Federated Learning for Hepatic Steatosis Diagnosis

混合量子图像分类和联邦学习在肝脂肪变性诊断中的应用

Lusnig, Luca; Sagingalieva, Asel; Surmach, Mikhail; Protasevich, Tatjana; Michiu, Ovidiu; McLoughlin, Joseph; Mansell, Christopher; De' Petris, Graziano; Bonazza, Deborah; Zanconati, Fabrizio; Melnikov, Alexey; Cavalli, Fabio

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening

薰衣草花粉作为调味成分对高达奶酪成熟过程中挥发性成分和品质特征的影响

Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

实施分光光度法评估精油中总酚含量的分析方法

Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc

Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities

大型藻类——具有生物活性的化学化合物的可持续来源

Biris-Dorhoi, Elena-Suzana; Michiu, Delia; Pop, Carmen R; Rotar, Ancuta M; Tofana, Maria; Pop, Oana L; Socaci, Sonia A; Farcas, Anca C