Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid-Novel Approaches to Fight Food-Borne Pathogens
评价 N-乙酰-L-半胱氨酸、鼠李糖脂和地衣酸的抗菌功效——对抗食源性病原体的新方法
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms222111307
Chlumsky, Ondrej; Smith, Heidi J; Parker, Albert E; Brileya, Kristen; Wilking, James N; Purkrtova, Sabina; Michova, Hana; Ulbrich, Pavel; Viktorova, Jitka; Demnerova, Katerina