Metabolic Effects of Berries with Structurally Diverse Anthocyanins
结构多样的花青素浆果的代谢效应
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms18020422.
John Overall ,Sierra A Bonney ,Mickey Wilson ,Arnold Beermann ,Mary H Grace ,Debora Esposito ,Mary Ann Lila ,Slavko Komarnytsky
