A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes.

酿酒酵母的 2-脱氧葡萄糖抗性突变体通过激活 MAL 基因表现出增强的麦芽糖发酵能力