Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/ biological activity

低能纳米乳液作为红树莓籽油的载体：基于拉曼光谱和纹理分析的配方方法、物理化学性质、稳定性和体外抗氧化/生物活性