日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the role of food-source microRNAs as potential nutritional bioactives in humans

探索食物来源的microRNA作为人类潜在营养活性物质的作用

Leroux, Christine; German, J Bruce; Mills, David A; Milenkovic, Dragan

A Literature Review of Interleukins in the Development and Treatment of Breast Cancer

白细胞介素在乳腺癌发生发展及治疗中的作用文献综述

Sotelo-Orozco, Jennie; Taft, Diana H; Al-Oboudi, Jassim; Baikie, Brittany C; Lake, Cailyn; Miller, Meghan; Mills, David A; Tancredi, Daniel J; Schmidt, Rebecca J; Hertz-Picciotto, Irva; Bennett, Deborah H; Kraśnicka, Wiktoria; Rybak, Natasza; Wójcik, Kalina; Stasiak, Aniela; Białowąs, Maja; Grzegorczyk, Kamila; Kolenda, Tomasz; Malicki, Julian; Marszałek, Andrzej; Janiczek-Polewska, Marlena

Selective Human-Milk-Inspired Antimicrobial Peptides for the Treatment of Bacterial Vaginosis

选择性人乳启发式抗菌肽用于治疗细菌性阴道炎

Shah, Ishita M; Lebrilla, Carlito B; German, J Bruce; Mills, David A

Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enough.

健康成年水果蔬菜消费者的粪便微生物组表现出纤维和供体特异性发酵:“每天 5 个”是不够的

Blecksmith Sarah E, Kalanetra Karen M, Weng Cheng-Yu, Suarez Christopher, Sitepu Irnayuli R, Tang Yirui, Ehlers Cheang Shawn, Jiang Sophia, Cernioglo Karina, Damian-Medina Karla, Smilowitz Jennifer T, Lebrilla Carlito B, Mills David A, Lemay Danielle G

A tale of two vineyards: parsing site-specific differences in bacterial and fungal communities of wine grapes from proximal vineyards and their changes during processing in a single winery

两个葡萄园的故事:解析相邻葡萄园酿酒葡萄细菌和真菌群落的地域差异及其在同一酒庄加工过程中的变化

Griggs, Reid G; Flörl, Lena; Swadener, Michael; Hernández-Velázquez, Rodrigo; Mills, David A; Bokulich, Nicholas A

Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism.

利用纤维生成新型益生元寡糖库,有助于深入了解细菌聚糖代谢的生物学特性

Masarweh Chad, Maldonado-Gomez Maria, Paviani Bruna, Bhattacharya Mrittika, Weng Cheng-Yu, Suarez Christopher, Ehlers-Cheang Shawn, Stacy Aaron, Castillo Juan, Krishnakumar Nithya, Kalanetra Karen A, Barile Daniela, German J Bruce, Lebrilla Carlito B, Mills David A

Iron Fortification and Inulin Supplementation in Early Infancy: Evaluating the Impact on Gut Microbiome in a Piglet Model

婴儿早期铁强化和菊粉补充:评估其对仔猪模型肠道微生物群的影响

Park, Jungjae; Jinno, Cynthia; Wickramasinghe, Saumya; Mills, David A; Liu, Yanhong; Lönnerdal, Bo L; Ji, Peng

Correction: Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvement

更正:探索肠道微生物组:益生菌、益生元、合生元和后生元是人类健康和疾病改善的关键因素

Kim, You-Tae; Mills, David A

Infant age inversely correlates with gut carriage of resistance genes, reflecting modifications in microbial carbohydrate metabolism during early life

婴儿年龄与肠道携带抗性基因呈负相关,这反映了生命早期微生物碳水化合物代谢的改变。

Xu, Xinming; Feng, Qingying; Zhang, Tao; Gao, Yunlong; Cheng, Qu; Zhang, Wanqiu; Wu, Qinglong; Xu, Ke; Li, Yucan; Nguyen, Nhu; Taft, Diana H; Mills, David A; Lemay, Danielle G; Zhu, Weiyun; Mao, Shengyong; Zhang, Anyun; Xu, Kelin; Liu, Jinxin

Dietary fiber monosaccharide content alters gut microbiome composition and fermentation.

膳食纤维单糖含量会改变肠道微生物群的组成和发酵过程

Jensen Nick, Maldonado-Gomez Maria, Krishnakumar Nithya, Weng Cheng-Yu, Castillo Juan, Razi Dale, Kalanetra Karen, German J Bruce, Lebrilla Carlito B, Mills David A, Taft Diana H