Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera
珍珠粟和珍珠粟-玉米混合面团配方中发酵动力学及抗营养物质含量变化及其在制作英吉拉饼中的应用
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70598
Yehuala, Tadesse Fenta; Atlabachew, Minaleshewa; Aslam, Mohamad Farshard; Allen, Lara; Griffith, Howard; Ward, Jane L; Shewry, Peter R; Kanellou, Anastasia; Gichohi-Wainaina, Wanjiku; Endalew, Helen Walle; Abera, Metadel Kassahun; Tenagashaw, Mesfin Wogayehu; Gessesse, Gizaw Desta; Cherie, Hirut Assaye