日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification

微波诱导豆类蛋白质结构重塑：结构-功能-营养关系及其在小麦粉强化中的性能提升

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030580
Patil, Nikhil Dnyaneshwar; Kumar, Prabhat; Bains, Aarti; Sharma, Minaxi; Sridhar, Kandi; Chawla, Prince; Stephen Inbaraj, Baskaran
发表日期：2026
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Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples

黄瓜（Cucumis sativus L.）粘液的理化和功能特性及其作为涂层抑制鲜切苹果酶促褐变的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040657
Sharma, Madhu; Bains, Aarti; Gowda, B Hanumanth; Sridhar, Kandi; Stephen Inbaraj, Baskaran; Chawla, Prince; Sharma, Minaxi
发表日期：2026
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Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and Challenges

新兴的基于纳米颗粒的癌症诊断和治疗方法：创新与挑战

期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics17010070
Puttasiddaiah, Rachitha; Basavegowda, Nagaraj; Lakshmanagowda, Nityashree Kyathegowdanadoddi; Raghavendra, Vinay Basavegowda; Sagar, Niju; Sridhar, Kandi; Dikkala, Praveen Kumar; Bhaswant, Maharshi; Baek, Kwang-Hyun; Sharma, Minaxi
肿瘤
肿瘤免疫
发表日期：2025
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Microbial lipid-based biodiesel production using wastewater: opportunities and challenges

利用废水生产微生物脂质基生物柴油：机遇与挑战

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-00897-2
Al Shehhi, Ameera; Souissi, Yasmine; Nair, Anu Sadasivan; Usmani, Zeba; Sharma, Minaxi; Sivakumar, Nallusamy
微生物学
发表日期：2025
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Synthesis, characterization and bio-evaluation of novel series of pyrazoline derivatives as potential antifungal agents

新型吡唑啉衍生物系列的合成、表征及生物活性评价及其作为潜在抗真菌剂的潜力

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-98645-1
Yadav, Chandra Shekhar; Krishna, Atul; Singh, Suriya Pratap; Kishan, Jai; Chopra, Sidharth; Srivastava, Kajal; Guha, Rajdeep; Lohani, Minaxi B; Ahmad, Varish; Alghamdi, Anwar A; Khan, Abdul Rahman; Azad, Iqbal
微生物学
发表日期：2025
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Advancing Natural Bioactive Formulations: Innovations in Agri-Food-Pharma for Enhanced Health and Sustainability

推进天然生物活性配方：农业食品医药领域的创新，以增强健康和可持续性

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering12040405
Sridhar, Kandi; Inbaraj, Baskaran Stephen; Sharma, Minaxi
发表日期：2025
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Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

冷等离子体——一种可持续、节能、低碳的食品加工技术：理化特性、微生物灭活及工业应用

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/4166141
Sharma, Ramesh; Nath, Pinku Chandra; Rustagi, Sarvesh; Sharma, Minaxi; Inbaraj, Baskaran Stephen; Dikkala, Praveen Kumar; Nayak, Prakash Kumar; Sridhar, Kandi
微生物学
发表日期：2025
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Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

利用热超声法结合人工神经网络建模优化Bor-Thekera（Garcinia pedunculata）果汁的品质和延长保质期

期刊:Foods
影响因子:5.1
doi:10.3390/foods13030497
Gogoi, Shikhapriyom; Das, Puja; Nayak, Prakash Kumar; Sridhar, Kandi; Sharma, Minaxi; Sari, Thachappully Prabhat; Kesavan, Radha Krishnan; Bhaswant, Maharshi
发表日期：2024
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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

鹰嘴豆（Cicer arietinum）蛋白的提取、改性、生物功能和食品应用：最新综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods13091398
Patil, Nikhil Dnyaneshwar; Bains, Aarti; Sridhar, Kandi; Bhaswant, Maharshi; Kaur, Sawinder; Tripathi, Manikant; Lanterbecq, Déborah; Chawla, Prince; Sharma, Minaxi
发表日期：2024
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Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition

食品中晚期糖基化终产物的最新研究进展：形成、毒性及提取、检测和抑制的创新策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244045
Patel, Shubham Singh; Bains, Aarti; Sharma, Minaxi; Kumar, Ankur; Stephen Inbaraj, Baskaran; Chawla, Prince; Sridhar, Kandi
毒理研究
发表日期：2024
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