Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
可食用纳米胶囊肉桂精油混合蜡涂层可增强苹果对食源性病原体的安全性
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2023.100667
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, William DeFlorio, Haris Jebrini, Angela Parry-Hanson Kunadu, Yagmur Yegin, Younjin Min, Alejandro Castillo, Luis Cisneros-Zevallos, Thomas M Taylor, Mustafa E S Akbulut
