日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development and Evaluation of Two-Phase Gel Formulations for Enhanced Delivery of Active Ingredients: Sodium Diclofenac and Camphor

开发和评估双相凝胶配方以增强活性成分的输送:双氯芬酸钠和樟脑

Giedre Kasparaviciene, Yuliia Maslii, Nataliia Herbina, Daiva Kazlauskiene, Mindaugas Marksa, Jurga Bernatoniene

Comparative Phytoprofiling of Achillea millefolium Morphotypes: Assessing Antioxidant Activity, Phenolic and Triterpenic Compounds Variation across Different Plant Parts

蓍草形态的比较植物分析:评估不同植物部位的抗氧化活性、酚类和三萜化合物的变化

Lina Raudone, Gabriele Vilkickyte, Mindaugas Marksa, Jolita Radusiene

Comparative Analysis of Root Phenolic Profiles and Antioxidant Activity of Five Native and Invasive Solidago L. Species

五种本土和入侵植物根系酚类成分和抗氧化活性的比较分析

Jolita Radušienė, Birutė Karpavičienė, Gabrielė Vilkickytė, Mindaugas Marksa, Lina Raudonė

Distribution of Phenolic Compounds and Antioxidant Activity in Plant Parts and Populations of Seven Underutilized Wild Achillea Species

七种未充分利用的野生蓍草属植物部位和种群中酚类化合物的分布和抗氧化活性

Lina Raudone, Jolita Radušiene, Fatih Seyis, Fatih Yayla, Gabrielė Vilkickyte, Mindaugas Marksa, Liudas Ivanauskas, Cüneyt Cırak

Determination of Organic Compounds, Fulvic Acid, Humic Acid, and Humin in Peat and Sapropel Alkaline Extracts

泥炭和腐泥碱性提取物中有机化合物、黄腐酸、腐殖酸和胡敏素的测定

Laurynas Jarukas, Liudas Ivanauskas, Giedre Kasparaviciene, Juste Baranauskaite, Mindaugas Marksa, Jurga Bernatoniene

Comparison of Ethanolic and Aqueous Populus balsamifera L. Bud Extracts by Different Extraction Methods: Chemical Composition, Antioxidant and Antibacterial Activities

不同提取方法得到的香杨芽乙醇提取物和水提取物的比较:化学成分、抗氧化和抗菌活性

Monika Stanciauskaite, Mindaugas Marksa, Lina Babickaite, Daiva Majiene, Kristina Ramanauskiene

Formation and Investigation of Electrospun Eudragit E100/Oregano Mats

电纺 Eudragit E100/Oregano 垫的形成与研究

Juste Baranauskaite, Erika Adomavičiūtė, Virginija Jankauskaitė, Mindaugas Marksa, Zita Barsteigienė, Jurga Bernatoniene