日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork

不同甜味剂对红烧猪肉品质、脂肪酸和挥发性风味化合物的影响

He, Zhi-Gui; Zhang, Ying; Yang, Ming-Duo; Zhang, Yu-Qing; Cui, Ying-Ying; Du, Mi-Ying; Zhao, Dong; Sun, Hui

Long-term outcomes of staged recanalization for concurrent chronic total occlusion in patients with ST-segment elevation myocardial infarction after primary percutaneous coronary intervention

对接受直接经皮冠状动脉介入治疗后合并慢性完全闭塞的ST段抬高型心肌梗死患者进行分期血管再通术的长期疗效

Cui, Kong-Yong; Yuan, Fei; Liu, Hong; Xu, Feng; Zhang, Min; Wang, Wei; Zhang, Ming-Duo; Wang, Yun-Lu; Zhang, Dong-Feng; Zhang, Xiao; Tian, Jin-Fan; Lyu, Shu-Zheng

Long term outcomes of drug-eluting stent versus coronary artery bypass grafting for left main coronary artery disease: a meta-analysis

药物洗脱支架与冠状动脉旁路移植术治疗左主干冠状动脉疾病的长期疗效:一项荟萃分析

Cui, Kong-Yong; Lyu, Shu-Zheng; Song, Xian-Tao; Yuan, Fei; Xu, Feng; Zhang, Min; Zhang, Ming-Duo; Wang, Wei; Zhang, Dong-Feng; Dai, Jing; Tian, Jin-Fan; Wang, Yun-Lu

Prognostic performance of interleukin-10 in patients with chest pain and mild to moderate coronary artery lesions-an 8-year follow-up study

白细胞介素-10在胸痛伴轻中度冠状动脉病变患者中的预后价值——一项为期8年的随访研究

Zhang, Dong-Feng; Song, Xian-Tao; Chen, Yun-Dai; Yuan, Fei; Xu, Feng; Zhang, Min; Zhang, Ming-Duo; Wang, Wei; Dai, Jing; Lyu, Shu-Zheng