日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes

不同干燥方法对长柄菜品质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods13071087
Shuting Hou, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cuiping Feng, Junlong Meng, Lijing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng
发表日期：2024
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Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna

羊肚菌多糖的功能特性、流变特性、模拟消化及人体粪便微生物发酵

期刊:Foods
影响因子:4.7
doi:10.3390/foods13132148
Shurong Wang, Dongjie Li, Guangle Li, Naixin Duan, Chang He, Junlong Meng, Yanfen Cheng, Xueran Geng, Ludan Hou, Mingchang Chang, Lijing Xu
微生物学
发表日期：2024
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Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

体外消化及粪便发酵对鳞盖菇多糖理化性质及代谢行为的影响

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.100644
Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang
代谢
发表日期：2023
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Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk

奥德曼氏菌新型蛋白酶抗性 α-半乳糖苷酶的纯化、表征和固定化及其在豆乳中棉子糖家族寡糖降解中的应用

期刊:Foods
影响因子:4.7
doi:10.3390/foods11193091
Xueran Geng, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng
发表日期：2022
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Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities

超声辅助低共熔溶剂提取羊肚菌多糖：工艺优化、理化性质及生物活性

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.912014
Xu Pan, Lijing Xu, Junlong Meng, Mingchang Chang, Yanfen Cheng, Xueran Geng, Dongdong Guo, Rongzhu Liu
发表日期：2022
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Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa

不同烹调方法对鳞盖菇挥发性风味物质、营养成分及抗氧化活性的影响

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.1017014
Hui Yuan, Lijing Xu, Mingchang Chang, Junlong Meng, Cuiping Feng, Xueran Geng, Yanfen Cheng, Zongqi Liu
信号转导
发表日期：2022
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Effects of Sparassis latifolia neutral polysaccharide on immune activity via TLR4-mediated MyD88-dependent and independent signaling pathways in RAW264.7 macrophages

紫云英中性多糖通过TLR4介导的MyD88依赖和不依赖信号通路对RAW264.7巨噬细胞免疫活性的影响

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.994971
Zening Qiao, Yue Zhao, Menghao Wang, Jinling Cao, Mingchang Chang, Shaojun Yun, Yanfen Cheng, Feier Cheng, Cuiping Feng
细胞生物学
巨噬细胞
发表日期：2022
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Elucidation of physicochemical properties of polysaccharides extracted from Cordyceps militaris fruiting bodies with different drying treatments and their effects on ulcerative colitis in zebrafish

不同干燥处理蛹虫草子实体多糖的理化性质鉴定及对斑马鱼溃疡性结肠炎的影响

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.980357
Yin Wei, Xiao Du, Yangbian Guo, Mingchang Chang, Bing Deng, Jingyu Liu, Jinling Cao
免疫
肠炎
发表日期：2022
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