Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of Leymus chinensis Silage
添加剂对羊茅青贮饲料发酵品质、营养品质和微生物多样性的影响
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms14010027
Qi, Mingga; Wang, Zhijun; Jia, Yushan; Ge, Gentu
