Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases
利用不同蛋白酶制备的黑曲霉水解物中味觉物质与咸鲜味的相关性研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102056
Song, Chunyong; Yang, Yaofang; Zhao, Zhihang; Tan, Mingtang; Chen, Zhongqin; Zheng, Huina; Gao, Jialong; Lin, Haisheng; Zhu, Guoping; Cao, Wenhong