日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Compositional and microstructural changes in faba bean (Vicia faba L.) during soaking and boiling

蚕豆(Vicia faba L.)在浸泡和煮沸过程中的成分和微观结构变化

Fernandez Castaneda, Laura Alejandra; Kravchenko, Oksana; Mátl, Patrik; Lu, Jing; Tuccillo, Fabio; Edelmann, Minnamari; Katina, Kati; Atas, Mesrure; Leong, Su-Lin L; Langton, Maud; Zamaratskaia, Galia

Oxygen determines the requirement for cobalamin but not riboflavin in the growth of Propionibacterium freudenreichii

氧气决定了弗氏丙酸杆菌生长对钴胺素的需求,但并不决定对核黄素的需求。

Zhang, Ruoxi; Sha, Yuandong; Chamlagain, Bhawani; Edelmann, Minnamari; Savijoki, Kirsi; Piironen, Vieno; Deptula, Paulina; Varmanen, Pekka

In Situ TEM Imaging Reveals the Dynamic Interplay Between Attraction, Repulsion and Sequential Attraction-Repulsion in Gold Nanoparticles

原位透射电镜成像揭示金纳米粒子中吸引力、排斥力和顺序吸引-排斥力之间的动态相互作用

Zulfiqar, Abid; Honkanen, Mari; Nonappa; Vippola, Minnamari

Aerobic adaptation and metabolic dynamics of Propionibacterium freudenreichii DSM 20271: insights from comparative transcriptomics and surfaceome analysis

费氏丙酸杆菌 DSM 20271 的需氧适应和代谢动力学:从比较转录组学和表面组分析中获得的见解

Iida Loivamaa, Annika Sillanpää, Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann, Petri Auvinen, Tuula A Nyman, Kirsi Savijoki, Vieno Piironen, Pekka Varmanen

B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion

豆类原料中的 B 族维生素及其在高水分挤压中的保留

Aino Siitonen, Faisa Nieminen, Veronika Kallio, Fabio Tuccillo, Katja Kantanen, Jose Martin Ramos-Diaz, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto, Minnamari Edelmann

Iterative Immunostaining and NEDD Denoising for Improved Signal-To-Noise Ratio in ExM-LSCM

迭代免疫染色和 NEDD 去噪可提高 ExM-LSCM 中的信噪比

Lucio Azzari, Minnamari Vippola, Soile Nymark, Teemu O Ihalainen, Elina Mäntylä

Iterative immunostaining combined with expansion microscopy and image processing reveals nanoscopic network organization of nuclear lamina

迭代免疫染色结合扩展显微镜和图像处理揭示了核层的纳米级网络组织

Elina Mäntylä, Toni Montonen, Lucio Azzari, Salla Mattola, Markus Hannula, Maija Vihinen-Ranta, Jari Hyttinen, Minnamari Vippola, Alessandro Foi, Soile Nymark, Teemu O Ihalainen

5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread

5-甲基四氢叶酸是决定面包中叶酸生物可及性的关键因素

Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Susanna Kariluoto

Food-Grade Bacteria Combat Pathogens by Blocking AHL-Mediated Quorum Sensing and Biofilm Formation

食品级细菌通过阻断 AHL 介导的群体感应和生物膜形成来对抗病原体

Kirsi Savijoki, Paola San-Martin-Galindo, Katriina Pitkänen, Minnamari Edelmann, Annika Sillanpää, Cim van der Velde, Ilkka Miettinen, Jayendra Z Patel, Jari Yli-Kauhaluoma, Mataleena Parikka, Adyary Fallarero, Pekka Varmanen

Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

发酵条件影响魏斯氏菌 A16 在蚕豆蛋白浓缩物中合成挥发性化合物、葡聚糖和有机酸

Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann, Anna-Maija Lampi, Rossana Coda, Kati Katina