Compositional and microstructural changes in faba bean (Vicia faba L.) during soaking and boiling
蚕豆(Vicia faba L.)在浸泡和煮沸过程中的成分和微观结构变化
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101383
Fernandez Castaneda, Laura Alejandra; Kravchenko, Oksana; Mátl, Patrik; Lu, Jing; Tuccillo, Fabio; Edelmann, Minnamari; Katina, Kati; Atas, Mesrure; Leong, Su-Lin L; Langton, Maud; Zamaratskaia, Galia