Mirade相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food

对富含铁的3D打印混合食品的理化性质和质地特性的研究

影响因子:5.1

doi:10.3390/foods12071375

Schiell, Coline; Portanguen, Stéphane; Scislowski, Valérie; Astruc, Thierry; Mirade, Pierre-Sylvain

发表日期：2023

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The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure

死后时间对鳟鱼肌肉生化组成和结构的影响

影响因子:5.1

doi:10.3390/foods12101957

Germond, Arno; Vénien, Annie; Ravel, Christine; Castulovich, Brayan; Rouel, Jacques; Hutin, Morgane; Mezelli, Sara; Lefin, Sandy; Mirade, Pierre-Sylvain; Astruc, Thierry

发表日期：2023

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Development of a 3D Printer for the Manufacture of Functional Food Protein Gels

开发用于制造功能性食品蛋白凝胶的3D打印机

影响因子:5.1

doi:10.3390/foods11030458

Portanguen, Stéphane; Tournayre, Pascal; Gibert, Paul; Leonardi, Selma; Astruc, Thierry; Mirade, Pierre-Sylvain

发表日期：2022

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Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

滚磨工艺对生牛肉块韧性和结构的影响

影响因子:5.1

doi:10.3390/foods10112802

N'Gatta, Konan Charles Aimeric; Kondjoyan, Alain; Favier, Raphael; Rouel, Jacques; Vénien, Annie; Astruc, Thierry; Gruffat, Dominique; Mirade, Pierre-Sylvain

发表日期：2021

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