Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
基于不同类型植物油的蜂蜡和米糠蜡油凝胶的表征及其对面包制作过程中小麦粉面团工艺行为的影响
期刊:Gels
影响因子:5
doi:10.3390/gels10030194
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină